MyPlate - USDA

Practice

  • Food
  • Healthy Eating

Type

  • Tool
  • Resource

Source

www.choosemyplate.gov/

Summary

The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, was established in 1994 to improve the nutrition and well-being of Americans. Toward this goal, the Center focuses its efforts on two primary objectives: Advance and promote dietary guidance for all Americans, and conduct applied research and analyses in nutrition and consumer economics. The Center's core projects to support its objectives are the following: - Dietary Guidelines for Americans - USDA Food Guidance System (MyPlate, MyPyramid, Food Guide Pyramid) - Healthy Eating Index - U.S. Food Plans - Nutrient Content of the U.S. Food Supply - Expenditures on Children by Families

Categories

Description

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